full water level Learn more about full water level
-
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
2020-06-24 Coffee hand brewing three hierarchy brewing architecture parameters always many. -
The special feature of Kingman coffee is rich fruit cream.
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Factory (Wechat account cafe_style) in front of the Coffee Workshop [Kingmante] when it comes to Kingmante, it is the PWN company that must be mentioned. The full name of PWN is Pwani Coffee Company Coffee Company. This is a very famous coffee harvest in Indonesia.
2020-03-18 Gold mante dip method coffee specialty taste thick fruit cream -
Introduction to the characteristics of flavor description of Ethiopian coffee manor with full alcohol thickness
In the fifties and sixties of this century, many African countries became independent one after another and adopted green, yellow and red as the colors of the national flag, so they were called pan-African colors. Ethiopia is one of the ancient countries in Africa, with a long history of more than 3000 years, giving green, yellow and red colors deeper roots in this land. Historically, they are closely related to the liturgy of the Coptic church.
2016-09-27 Thickness full Ethiopia coffee manor producing area flavor description characteristics -
Mocha kettle 1
Moka Pot the basic principle of the mocha pot uses pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha pot was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has always been famous for producing this kind of coffee pot. Mocha coffee pots are commonly used in Europe. The mocha pot is divided into two parts, and the water is placed in the lower half.
2014-08-14 Mocha pot coffee maker coffee utensils -
Introduction to the story information of Shyira Sheila washing Plant in Niabihu Coffee region, Nyabihu, Rwanda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sheila Water washing Factory (Shyira) is a bright new star in the Nyabihu producing area in western Rwanda, it was officially launched in 2017, Sheila is located at 2000 meters above sea level, and collects cherries from small farmers at 2400 meters above sea level, 2400 meters above sea level.
2018-07-10 Rwanda Nyabihu Niya Bihu Coffee producing areas Shyira -
Introduction of world-famous full-automatic semi-automatic coffee machine brand
Automatic coffee machine Delon coffee machine: all stainless steel body, stable and honorable, patented automatic cappuccino system, adjustable coffee consumption, adjustable water quantity, can make coffee with ideal temperature at any time. The main model is ESAM2600 ¥4400, ESAM4200S, ¥6200 and 4000B, ¥5000, and ESAM6600, ¥30,000. Adopt the latest CRF technology, Italian Volkswagen
2015-07-07 Global well-known fully automatic semi-automatic coffee machine brand introduction -
Characteristics of Costa Rican coffee raw beans introduction to the taste of Costa Rican coffee black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Costa Rica Stonehenge Black Honey introduction quality Costa Rican coffee is called extra hard beans, this kind of coffee can grow more than 1500 meters above sea level. Generally speaking, the higher the altitude, the better the coffee beans, not only because higher altitude can increase the acidity of coffee beans and thus increase the wind.
2019-12-03 Costa Rica coffee raw beans characteristics taste introduction specialty knowledge -
Information introduction of Ethiopian Coffee Brand Sidamo Coffee Hunkute Honggut washing Factory
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Some people regard Honggut as the temple of Ethiopian coffee, a simple washing factory, but produce extremely meticulous and wonderful flavor. The local washing plant is divided into one factory and two factories, which are located at 1850 meters above sea level and 2150 meters above sea level.
2017-12-04 Ethiopia Coffee Brand Daquan Dharma Hunkute Gut Water -
Sidamo 90 + candle hand pulsing recommended temperature grindability powder / water ratio data flavor and taste description
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
2017-12-05 Dharma 90 degrees candle hand suggestion temperature grinding powder water ratio data wind -
Costa Rican musician series coffee beans Costa Rican Chopin Coffee characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Costa Rican musicians series Chopin flavor introduction Costa Rica Carnett Manor Chopin producing area: Tara bead variety: yellow Kaduai altitude: 1700m treatment: raisin honey treatment raisin honey treatment is a kind of double
2019-12-03 Costa Rica musicians series coffee beans Chopin coffee features -
Premium Coffee beans-SCAA Fine Bean grading system
The new premium bean grading system of the American Fine Coffee Association (SCAA) has been adopted by the American Coffee quality Association (CQI) in recent years. Raw bean standard: 350 grams of raw beans should be sampled with a water content of 10% 12%. Raw beans must not have an indecent smell. The number of raw bean size must be equal, and the size difference rate shall not exceed 5% of the size stated in the contract. The number of defective beans can be divided into first-class defects.
2021-09-24 Boutique coffee beans SCAA grading USA boutique coffee association SCA -
Fragrant Ethiopian Coffee Manor Fine Coffee Bean Flavor, Taste and aroma description, Jane
The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
2017-04-19 Aromatic full-bodied Ethiopia coffee manor boutique coffee beans flavor taste -
Eight major coffee producing areas in Costa Rica | what is the difference between sun exposure, water washing and honey treatment? What is SHB?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Costa Rica, located in the isthmus of Central America, the coffee beans produced at high latitudes are famous in the world, full-bodied, mild in taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica is located in
2018-10-12 Costa Rica Big eight Coffee producing area Solar washing treatment difference what? -
The origin of 90 + litchi blue washed rose summer coffee _ how to make a cup of 90 + litchi blue rose summer coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2012 World Barista Competition Taiwan division champion Jian Jiacheng visited the Rosa Manor of 90 +, after tasting the fresh coffee fruit, he even reminded him of the litchi fruit grown in his own backyard, which prompted the 90 + team to decide to use the first two letters l in the English word lychee
2018-11-15 90mm lychee water wash rose summer coffee origin how hand flush a cup -
How about the flavor of Yunnan Baoshan coffee? how about Yunnan Baoshan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-brief introduction to Baoshan Coffee, Yunnan Province, Yunnan Baoshan Lujiangba is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica (small grain coffee). Lujiang Dam, Longyang District, is located at the eastern foot of Gaoligong Mountain and on both sides of Nujiang River.
2019-11-26 Yunnan Baoshan coffee how flavor coffee beans okay? -
How to make fancy coffee taste better
Finns are said to have a mantra to make coffee taste better, which is to say this sentence to the coffee will easily get fragrant delicious coffee.
2014-07-07 Coffee knowledge coffee tips coffee taste coffee encyclopedia -
Full-bodied sweet Bolivian coffee flavor Taste Manor Features
In 1863, a rich deposit of saltpeter was discovered in Atacama province on the Pacific coast. In 1879 Chile sent troops to occupy Kuangqu, Bolivia and Peru united, and Chile fought the Pacific War. Bolivia lost its defeat in 1883, ceded the Pacific coast rich in saltpeter to Chile in 1904, and Bolivia lost its only coastal province, including the important port of Antofagasta, from
2016-08-25 Full Breath Bolivia Coffee Flavor Taste Manor Region Characteristics Medium -
Breakfast Mix Coffee Bean Sample Experience Test for yourself which coffee tastes best
Starbucks breakfast coffee beans The best way to store coffee beans is to store them in the state of coffee beans. After grinding, coffee powder will gradually lose flavor due to excessive contact with air, so put coffee beans in sealed cans or sealed bags and store them in refrigeration after squeezing out air.
2018-05-18 Buck breakfast mixed coffee beans try experience personally test which coffee -
Mount Quintamani, Bali, Indonesia| Kalana Full Moon Batch| SLD Slow Drying Shelves Sunlight
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Indonesia Bali Quinta Mani volcano| Kalana Full Moon Batch| SLD slow drying trellis solarization method flavor? As an experimental batch, this batch was treated with a very rare solarization process in Indonesia, simply SLD-Slow Dr
2018-11-01 Indonesia Bali Quinta Mani Volcano Kara Full Moon Batch SLD Slow -
Blue Mountain and Manning deep-roasted coffee beans hand brewing method how to brew the coffee with mellow taste?
A friend asked Qianjie, "Why do I use deep-roasted coffee beans to make coffee so thin?" In general, the taste of deep-roasted coffee beans will be full, smooth and mellow. When tasting deep roasted coffee, the taste experience is a very important part. If you are brewing deep baked coffee
2022-12-08